"TASTE OF VICTORY" BUFFET
MOBILE APPETIZERS
(To be passed by service staff)
Roasted Tomato and Spinach Pizza
Stuffed Mushrooms with Italian Sausage and Parmesan Cheese
Race-Adillas (quesadillas) with Cheddar and Jack Cheese
Skewered Grilled Shrimp with Honey Cherry Barbecue Sauce
Homemade Crab and Salmon Cakes with Grainy Mustard Sauce
LIGHTER OPTIONS
Fruit, Cheese and Vegetable Crudite
Traditional Caesar Salad with Garlic Parmesan Croutons
RAW BAR
Jumbo Shrimp
Alaskan Crab Legs
Marinated Mussels with Garlic & Herbs
Assortment of Smoked Seafood
ENTREES
Nitro Wings
Chicken and Beef Kabobs
Mini Riblets with Honey Cherry Barbecue Sauce
Mozzarella and Cheddar Cheese Potato Wedges with Bacon and Green Onions
CARVING STATIONS
Marinated Top Round Slow Roasted and Served with Horseradish Cream
-and-
Smoked Turkey with Traditional Accompaniments
BREAD STATION
Assortment of Breads
Sour Dough, Pumpernickel and Wheat Rolls
DESSERTS/COFFEE STATION
Chef's Favorite Assortment served in individual portions
Selections include:
Creme Brulce
Chocolate Mousse
Assorted Fruit Tarts
Gourmet Cookies and Cakes
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