"VICTORY LAP" BUFFET
MOBILE APPETIZERS
(To be passed by service staff)
Spinach and Mushroom Eggrolls
Race Rock's Mexican Pizza with Black Beans and Salsa
Race-Adillas (chicken quesadillas) with Cheddar and Jack Cheese
Jerk Chicken and Beef Skewers with Honey Mustard Dipping Sauce
SALAD
Oriental Vegetable Salad
(julienne carrots, green onions, fresh pea pods, bean sprouts and bok choy tossed with soy ginger vinaigrette then topped with crisp noodles)
Black Bean and Corn Salad with red onions, garlic and roasted tomatoes
Traditional Caesar Salad with garlic parmesan croutons
ENTREES
Grilled Atlantic Salmon glazed with lemon garlic butter, served on a bed of herb rice pilaf
Seared Pork Loin with carmelized apples and wild mushroom sauce
Oven Roasted Chicken with grainy mustard glaze
Seasonal Vegetable Medley
Roasted Red Skinned Potatoes with olive oil and fresh rosemary
BREAD STATION
Assortment of Fresh Homemade Rolls
DESSERTS/COFFEE STATION
Assortment of Petit-Fours
Selections include:
Carrot Cake
Chocolate Cake
Honey Almond Bars
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